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Experience fine dining with exceptional service

At The Convention Centre Dublin, CCD Hospitality has set a new standard of excellence in event and conference catering.

From intimate dinners for ten to fork buffets for 100, or stand-alone banquets for 3,000 to conference catering for 5,000, we offer a warm a Irish welcome and full professional service that will leave a lasting impression on your guests.

Promising the very best of Irish and international cuisine, we are dedicated to sourcing fresh, seasonal, local produce. With imagination and passion, our talented chefs then turn this into mouth-watering dishes that will delight your guests. Our Hospitality team is also trained to deliver five-star service, ensuring your guests receive a complete fine-dining experience at Ireland’s most iconic banqueting venue.

As a Gold Healthy Venue, we know how important healthy options are in organising an event. We offer a range of healthy options to keep your delegates feeling alert and refreshed, including grab-and-go lunch bags, energy-revving fruit smoothies and raw cacao energy bars.

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Healthy Venues Programme

As a Gold accredited Healthy Venue, we are committed to providing a wide range of healthy hospitality options and services to delegates. To improve wellbeing, food at The CCD is freshly prepared and crafted in our kitchens daily and at least 75% of our menu options are considered healthy.

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Farm to Fork

Food provenance is very important to us. Using local suppliers not only ensures that food is fresher, but it is also more sustainable. Find out more about how and where we source our food produce.

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Culinary Innovation

We are always looking for new ways to design creative menus with innovative flair. Read more about how you can use technological, social and cultural innovation to create a unique dining experience for guests.

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Menu Delights

We are committed to ensuring your delegates’ health and wellbeing is top priority in your menu choices. All of our menu options encompass traceable, high-quality food and we take particular care to cater to all specialised dietary needs.

Talk to your Hospitality Manager to find out more about the range of catering options available for your next event.

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