Ensuring the freshest food with the highest quality ingredients
At The Convention Centre Dublin, we actively embrace the ‘farm to fork’ movement, which encompasses a passion and commitment to food safety, food freshness, food seasonality and small-farm economics.
Food provenance (where food is grown, raised or reared) is extremely important to us and we are very proud of our suppliers. We use local suppliers from all over Ireland to ensure that food is fresher, tastier and more nutritious. The fact that we source local produce is also more sustainable, as it takes less time and energy for the food to get from farm to fork. Other benefits include:
- a higher quality food flavour and nutritional value;
- a fresher menu – one that changes almost weekly and features true seasonal variety; and
- a hospitality business model dedicated to our farming community and local economy
Here is how we guarantee freshness, enhanced flavour, and increased nutritional value, by sourcing ingredients from our local suppliers across Ireland.
